Kitchen Basics

This is where we keep links to Our Greener Kitchen basics. It's meant to be a one-stop place for various bits of kitchen information -- like conversions and substitutions, and preparation techniques for everyday dishes.  

 Proper Food Storage - Part 1
Proper Food Storage - Part 2
Rice -- how to cook 
Vegetable stock or broth 

2 comments:

  1. Anonymous21 September 2014 at 12:08

    I just watched your show on Rogers. Have to say I am quite happy to see a show that does meals on a budget. It is about time. Some great ideas here! Thanks.

    ReplyDelete
  2. The Kitchen Pixies25 September 2014 at 03:35

    Thanks for your comment and encouragement. We're a volunteer organization so sometimes our ideas get bigger than what we can deliver BUT our aim is to deliver one column a week (usually by Friday at noon) on our favourite topic -- cooking healthy cheap -- BUDGET CUISINE.

    Thanks for writing. It really perks things up around here.

    ReplyDelete

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