Friday, 3 August 2012

Maple Syrup Dressing

We pulled this recipe from a cookbook published by the New Brunswick Maple Syrup Association ... YUM, YUM!!! It's simple enough for everyday but fantastic enough for a special occasion.

2 Tablespoons maple syrup (30 ml)
1 Tablespoon Dijon mustard (15 ml)
4 Tablespoons red wine vinegar (60 ml)
1/3 cup olive oil (75 ml)
1 clove garlic, finely minced
1 teaspoon fresh fine herbs (5 ml)
½ teaspoon sea salt (2.5 ml)
¼ teaspoon fresh ground pepper (1.25 ml)

1      Mix all ingredients together.
2      Let sit for one hour
3      Pour over your favourite salad. It’s particularly good on spinach salads.

1 comment:

  1. I just tried this out ... I substituted a raspberry/strawberry vinegar for 1/2 of the balsamic. Excellent results


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