Saturday, 8 September 2012

Salmon Patties

1 – small can of salmon, approximately 200 g – drained, bones removed.
½ small onion, minced finely
1 egg
1/3-1/2 c bread crumbs.
Oil for frying
1.     Mash drained salmon in a small bowl.
2.     Mix with minced onion.
3.     Add one egg, lightly beaten and mix well.
4.     Add 1/3 c of bread crumbs and mix. If the mixture is too wet, add more bread crumbs until it becomes firm enough to handle.
5.     Divide mixture into 3 small balls or 2 larger balls. Flatten into patties.
6.     In a frying pan, heat oil over medium-high heat. Fry patties 2 minutes each side or until nicely browned.

Makes 3 “child-sized” patties or 2 “adult sized” patties.

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