Maple Syrup Dressing

We pulled this recipe from a cookbook published by the New Brunswick Maple Syrup Association ... YUM, YUM!!! It's simple enough for everyday but fantastic enough for a special occasion.

Ingredients: 

2 Tablespoons maple syrup (30 ml)

1 Tablespoon Dijon mustard (15 ml)

4 Tablespoons red wine vinegar (60 ml)

1/3 cup olive oil (75 ml)

1 clove garlic, finely minced

1 teaspoon fresh fine herbs (5 ml)

½ teaspoon sea salt (2.5 ml)

¼ teaspoon fresh ground pepper (1.25 ml)

Directions:

1      Mix all ingredients together.

2      Let sit for one hour

3      Pour over your favourite salad. It’s particularly good on spinach salads.