Thursday, 17 July 2014

Baking Pan Release

This is used instead of cooking sprays for baking pans. It works very well, at a fraction of the cost of cooking sprays or professional Baker's Release sprays. It also doesn't gum up on the pan edges like the sprays. 

Ingredients: 

1/2 cup shortening
1/2 cup vegetable oil
1/2 cup all purpose flour

1. Mix ingredients either by hand or with a mixer until everything is well incorporated.

2. Store in an airtight container at room temperature for up to 6 months.


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