- 6 cups all purpose flour
- 3 Tablespoons baking powder
- 1 Tablespoon salt
- 1 cup shortening
1. In a medium sized bowl, add flour, baking powder and salt. Using a whisk, mix the ingredients thoroughly.
2. Using a pastry cutter, cut in the shortening until it is in small pieces. If you don't have a pastry cutter, use two butter knives and pull them across the contents of the bowl in opposite directions to cut the shortening into very fine pieces.
3. Store in an airtight container.